Silk Cakes

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About

In business since 2009

Chef Judy Lai started her company, Silk Cakes in 2009. Fully American and yet markedly Asian, she created Silk Cakes to bridge these two identities by infusing Asian ingredients such as black sesame and green tea into familiar American desserts such as cupcakes. Silk Cakes is a modern Asian American cake shop showcasing inventive Asian inspired desserts.

Silk Cakes is one of the wedding cake bakeries in Forest Hills and offers wedding cakes and desserts services.

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